Welcome to Feed The Muse. This will be a journey! I am an author, epicure, cook, and incurable wanderlust. For a bit more backstory, click here.
Feed the Muse is a newsletter with content on travel, food, and those things that energize the soul.
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The Luberon had gifted us a day of wandering—black olive tapenade from Gordes, rust-colored dust clinging to our shoes in Roussillon, and a bottle of rosé chilled just enough to temper the heat of the sun.
This is Chelsea at Christmas: a space where history whispers from stoic brownstones, where light spills from cafes and bars, and where fireplaces still glow with memory.
Pasta alla Zazonna encapsulates Rome’s essence: unabashed beauty intertwined with grit and vitality.
To travel is to surrender to change—to gather the world in small, unassuming pieces, and find, in their quiet utility, a map of who we have become, because it is impossible to travel and remain unchanged.