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A Day For Thanks
A Time for Compassion and Grace
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How Did I Get Here?
Growing up on the edge of Maryland’s horse country was the best of all worlds — the comfort of suburbia with quick access to the city, the beauty and lessons taught in the early morning light of a farm, and the ability of being at the ocean in three hours,
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Food. Travel. Life
Welcome to Feed The Muse. This will be a journey! I am an author, epicure, cook, and incurable wanderlust. For a bit more backstory, click here. Feed the Muse is a newsletter with content on travel, food, and those things that energize the soul. Sign up now so you don’
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Nightfall
Sunset on Crater Lake
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The World Doesn't Revolve Around You
Photo: Mechanical calendar on display at Jagiellonian University. Nicolaus Copernicus studied at what is now Jagiellonian University in Krakow, Poland. In this time of uncertainty remember, the world doesn’t revolve around you; It revolves around the center of our solar system. We’re all just spinning, slightly out of
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Dinner by the Edge of Paradise, Chania, Crete.
Thyme Honey, Simple Pleasures, and Having a Raki with Zorba
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Feeding the Muse: The Taverna On Top of the World
Islands in the Sky, Goats that Roam, and a Morning With the Oracle. Meteora & Delphi, Greece
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Five Lessons I Learned About Baking Sourdough During Quarantine
Four Ingredients, Five Lessons, Sixteen Weeks of Baking Bread Consistently
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Feeding the Muse in Athens, Greece
Is it proper to eat tzatziki with a spoon? Athens raises some unanswered questions.
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Chasing the Rise
Rainbows and Sourdough
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Homemade Ground Beef and Caramelized Onion Grandma Pie
Thick, saucy, easy, and cheesy, this one is a crowd pleaser
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Farro “Risotto” with Mushrooms and Peas
Guess what? Comfort food can be healthy, vegetarian, creamy and amazingly satisfying.